The Medium RGJ-100 Robatagrill from Josper

The RGJ-100 Robatagrill from Josper is an open grill that operates with charcoal, ideal for the robatayaki cooking technique. The grilling temperature is 250°C, and the cooking time is approximately 20 minutes. The grilling area is 978 x 166 mm (x3 levels) with an average charcoal consumption of 10-12 kg. Included accessories: skewer holders, a fat tray, tongs, and a heat management grid.