The BERTHA Charcoal Oven

The BERTHA Charcoal Oven has been designed and manufactured in the UK since 2008. Manufactured from 304 Stainless Steel the BERTHA is extremely versatile, allowing you to cook from 150ºC-400ºC for sustained periods of time, thanks to its enclosed charcoal grill that ensures the food retains all its natural moisture and flavour, giving you unbelievably succulent, chargrilled food every time. The BERTHA charcoal oven is recommended for around 120 diners, the fire up time is about 35-45 minutes, daily charcoal consumption of 12 to 16 kg, performance per load of 9 hours. Production per hour of 90 kg average and a grilling temperature of 250 to 350 ºC.

Key Features:

• 15 tray height options

• Fully weather proof

• Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies

• Includes 2 grill racks as standard

• Accurate analogue thermometer on front

• Includes stand as standard

• Capacity to cook approx. 60kg meat per hour

• Dual bottom air vents for two heat zones

• Built in grease tray and ash pan

• British cast iron and stainless steel

• Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill

• Caster wheels for easy mobility

• 2 year warranty

• Cooking temps 120ºC to 550ºC

• Overall dimensions: 180 x 60 x 70cm (HxWxD)
  

• Oven opening: 440 x 575mm (WxH)

• Depth door to rear: 640mm

• Volume: 161.9 litres

• Width between shelf supports: 393mm

• Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers)