Description
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Every second, the sensors sense and recognize the current cooking cabinet conditions so that the necessary amount of energy, i.e. the combination of heat and humidity, is optimally adjusted to the food and the desired result
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The powerful vacuum technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and a nice grill pattern with delicious roasted flavours
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The new cooking cabinet geometry optimises the air flow so that the energy is distributed even more evenly into the very last corner
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100% hygienic fresh steam, precise steam temperature, and maximum steam saturation ensure excellent food quality
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The intelligent sensors in the cooking cabinet, the system recognizes the size and condition of the food as well as the load size. With this data, the cooking intelligence determines the optimal path to the desired result and adjusts all important cooking parameters depending on the progress
Electric:
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Power 10.8 (Watt)
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Phase 3
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Voltage 400 (amps)
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Hertz 50-60
Options
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Left stop for appliance door
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Connection to energy optimization system, potential-free contact
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Ethernet port
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Safety door lock
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Integrated fat drain (models 6-1/1, 10-1/1, 6-2/1, 10-2/1 only in conjunction with UG II or US IV)
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Externally attachable core temperature probe
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Lockable control panel
Dimensions:
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Width 850 mm
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Height 842 mm
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Depth 754 mm
Weight:
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99 kg
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